Counter Brunch

We finally checked out Counter located at 105 1st Ave in Manhattan. Counter describes itself as an Organic Wine and Martini Bar / Vegetarian Bistro. We went on a Saturday afternoon so we got a taste of their Brunch menu.

Housemade Bakery Goodies

This dish consisted of a basket of muffins and loaf cake and a selection of spreads to adorn said muffins and loaf cake. It was a really fantastic way to start our brunch. We had Apple Muffins and Poppy Muffins and Banana Loaf, but the stars of this dish weren’t the baked goods but the spreads: Strawberry Butter, Sangria Marmalade and Housemade Nutella. My favorite was the Strawberry Butter, which was sooo creamy and delicious and was great on the muffins. But also fantastic was the nutella spread on the banana loaf, which came dangerously close to being more like a dessert than a breakfast. The best part is that this basket of goodies was only eight bucks, but it was more than enough to satisfactorily start the meal for our party of five. -jim
Word. I think it may have been raspberry butter, but nevertheless, it was tasty and deeelicious. The nutella was incredible. All of it was incredible. Yay food! -ev

Country Breakfast

Ever since the fateful day in Austin when we stumbled into Bouldin Creek, brunches in NY have seemed a little lackluster. But lo! My meal at Counter, while texturally different from BC, had the same fabulous brunch star-quality and scrumptious flavor. The tofu scramble was soft without being a personality-less mush. It was seasoned and salted to perfection. The home fries were sizable and had a great fresh flavor. They were hearty and browned on the outside, soft and moist on the inside. The Merguez soy sausage came curiously on skewers, and while mine were a little mashed, they tasted great. In addition to a nice palate-cleansing side of mesclun, there were thicker-than-average slices of whole wheat toast and (mmmm) more of that soy butter. -Ev

Frittata alla Fiorentina

Ok, so Evelyn just told you all about the Scrambled Tofu and how good it was in her Country Breakfast, right? So imagine this: take that scrambled tofu and put it on top of a bed of spinach and then put those on top of a muffin and then cover it all with a fantastic mushroom hollandaise sauce. Sounds good right? Well my description doesn’t do it justice. This was definitely in my top five, nay, top three vegan brunches of all time. The spinach and muffin gave it a hearty foundation. The tofu scramble was great (as Evelyn explained above). And the hollaindaise sauce was just divine: sharp and rich but not too heavy or overpowering. Also, the presentation was great (I always feel so fancy eating ring-molded food), and the home fries were a nice balance to the richness of the Frittata. This is definitely not the last time I’ll be eating this dish. -Jim

The Bottom Line

After months of friends and veganfriendliers suggesting that we try Counter, I have to say I am very happy we finally did it! Not only was the food delicious but the staff was totally nice (and wonderfully mustachioed). It was really affordable too, considering the quality of the food we got to eat (the entrees were around $9). I wouldn’t be surprised if this becomes our regular weekend brunch haunt. Count on Counter for a delicous brunch! -Ev
Counter is a rather fancy, expensive restaurant, so I was ready to drop a fair amount of cash on this meal. But, as Evelyn said, it was only about 9 bucks per dish. And the quality of the food really made it a steal. Also, we don’t know how crowded it is on a Sunday (when most people go out for brunch), but on Saturday afternoon it was nearly empty so we had no trouble getting a table and enjoying a nice, relaxing meal. Great prices + great food + no wait = excitement about getting brunch at Counter more often! -Jim